Gastronomy

Inspiration
The menu at Atlas Kasbah has been carefully chosen by our chef and offers local dishes and specialties prepared in their original manner with the subtle accent of Moroccan flavours.

Similarly, the products of the organic garden combine freshness and flavour.

We invite you to dream
The restaurant’s terrace, overlooking the surrounding hills, is also an incentive to “escape”. In fact, the view encompasses the High Atlas Mountains which is a sharp contrast to the adjacent plains. Add to this scenery the captivating colours of the Kasbah walls and you have an unmatched atmosphere in an absolutely timeless place.


An introduction to Moroccan Cuisine

if you are a lover of exotic cuisine and have always dreamt of learning the skills of a great chef, we invite you to join us in the kitchen of the Kasbah. The exquisite and highly creative dishes and the local specialties, are yours to learn how to cook., As Paul Gauguin once said, “Just bring a light mind, a generous spirit and a big heart”, From the careful selection of ingredients to the mastering of techniques, you will learn it all.

N.B. Our ecolodge does not have an alcohol licence but the guests are welcome to bring their own alcoholic drinks.

Vegetarian-friendly restaurant.
Please advise us of any dietary or allergy requirements.

The chefs’ suggestions
The chefs invite you to experience the best products of the season with delicious dishes such as:
Vegetable Briwates
Pastilla with milk and almonds